THAI DISHES

 

 

TOM YUM GOONG

                                                  http://www.kitchme.com/recipes/hot-and-sour-thai-soup-tom-yum-goong

It is a type of hot and sour Thai soup, usually cook with shrimp. This dish is one of the most popular food in Bangkok, Thailand Tom Yum Goong has its origin in Thailand. The distinctive smell reminds you of exotic perfume.

 

TOM KHA GAI

                                 https://rasamalaysia.com/tom-kha-gai-recipe-thai-coconut-chicken-soup/

It is a Thai coconut soup, is a spicy and sour hot soup with coconut milk in Thai. It is made of chicken with coconut milk broth which has been infused with lemongrass and lime leaves. This dish is rich in dynamic,  flavor from quintessential Thai ingredients. 

 

PAD THAI

                                                                           http://www.jasthai.com/product/pad-thai/

It is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand.  is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar and served with lime wedges and often chopped roasted peanuts.

 

KHAO PAD THAI 

                                                                         http://www.rachelcooksthai.com/thai-fried-rice/

It is a fried rice cuisine. . A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity. They use everything from prawns, crab or chicken to basil, chili and left-over vegetables, in the process turning an unremarkable pauper into a gastronomic prince.

 

GAENG SOM PAK RUAM

                                  https://www.eatingthaifood.com/gaeng-som-thai-sweet-sour-soup/

It is a Thai sweet ang sour vegetable soup. It is a reddish orange tinged soup where sour and sweet are the most protruding flavors. It is a highly addictive soup if you like vegetables and it is served bursting with zing. 

 

MASSAMAN CURRY

                             https://www.taste.com.au/recipes/massaman-beef-curry/e9c2ff58-1d0f-4828-a8a8-00b54d95f473

This curry is most commonly made with chicken, but there are also variations on this dish using duck, beef, mutton, goat, or, less commonly so, pork. The flavors of the massaman curry paste.

 

CHIM CHUM 

                                                                        http://enjoy-thai-food.blogspot.com/2016/03/

It is a popular Thai street food, This earthenware pot is heated over a brazier filled with hot coals. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemon grass, and lime leaves. 

 

KAI JIEW MOO SAAP 

                                                       http://www.thailandforfarang.com/recipes/khai-jiew-moo-sap/

Kai Jiew Moo Saap it is a Thai omelet with pork, soy sauce and Thai chili and spring onion.  Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added.

 

YAM KHOR MOO YANG

                                                https://www.alamy.com/stock-photo/moo-yang.html

It is one of Thai’s salad actually it doesn’t look like a salad it looks like a pork but Thai’s called this dish a salad. This salad is a real asset to any Isaan food feast and must be eaten with sticky rice, which you should dip into the dressing.

 

KAO KA MOO

                                                   https://www.eatingthaifood.com/khao-kham-moo-chang-phueak/

Pork boiled for hours in a sweet soy sauce base with hints of cinnamon and anise are the signature characteristics of kao ka moo. This dish is usually quite visible with whole soy sauce stained pig legs sitting openly in large metal pans and steaming through the day.

THAI CULTURE

FAMOUS CELEBRITIES IN THAILAND KNOWN HERE IN THE PHILIPPINES